Gourmet Noodle Bowl
Welcome to Gourmet Noodle Bowl, a hotspot in Seattle serving up delicious Taiwanese and Chinese hot pot dishes. Located at 707 8th Ave S, this restaurant offers a wide range of options, including delivery, takeout, and reservations. With a focus on vegetarian options and a commitment to sustainability through compostable and plastic-free packaging, Gourmet Noodle Bowl is a go-to spot for those looking for a tasty and environmentally-conscious meal.
Customer reviews rave about the tasty beef noodle soup, braised pork over noodles, and popcorn chicken. The friendly and attentive staff add to the welcoming atmosphere, making it a great spot for a casual lunch or dinner. The Taiwanese classics like braised pork belly rice and spicy hot pot are sure to satisfy your cravings.
As a food reviewer, I can attest to the quality and flavors of the dishes at Gourmet Noodle Bowl. The braised pork over rice was a standout for me, with melt-in-your-mouth pork belly and perfectly seasoned rice. The service was top-notch, adding to the overall dining experience.
If you're in Seattle and looking for a taste of authentic Taiwanese cuisine, look no further than Gourmet Noodle Bowl. From the delicious food to the sustainable practices, this restaurant has something for everyone.
Gourmet Noodle Bowl Menu
Location
Address: 707 8th Ave S Seattle, WA 98104
Phone: (206) 759-1705
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- TVYes
- Asian-ownedYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Leon T.
Tasty beef noodle soup and awesome service . The food was freshly prepared and authentic!
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Author: Nathasha S.
One of my fav go-to spots in CID. I love their noodle options - I always get the braised pork over noodles or beef noodle soup. Really yummy and has been consistently delicious. Their popcorn chicken is nice too. Friendly staff and service - seems family run. Definitely recommend!
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Author: Terrie B.
First of all, I gotta say this is my new favorite spot in the I.D! The floors and tables were clean, the atmosphere is nice and chill. Not too loud or chaotic, which I appreciate as someone who's uncomfortable in those kinds of environments. The service was fantastic, our waitress was so sweet and on top of making sure we were taken cared of. Yo... THE FOOD!!! My girlfriend had the vegetarian laksa and I had the sesame miso hot pot with extra yam noodles. Both were excellent. The noodles in her soup were perfect texture and the broth was so creamy and flavorful. My hot pot was everything I wanted it to be. Lunch for both of us only costed 32$, which in Seattle these days that's an affordable meal. I absolutely plan on becoming a regular here. I highly recommend to the noodle soup and hot pot lovers out there. This place is IT.
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Author: Michael C.
很好吃! Seattle has some solid Taiwanese food options, but we can always use more. Gourmet Noodle Bowl does a great job with the classics. I was so happy with the braised pork belly rice (kong rou fan), which was one of my favorite dishes growing up. The rice was packed with flavor from the sauce, and the pork belly was melt-in-your-mouth perfection. I will say I was also expecting minced pork based on the pictures, and would love to see if that's an option next time. The Taiwanese pork bun (gua bao) was also great. They're garnished with crushed peanuts, so you know you're in for a good time. I will also give a nod to the takeout containers, which are made from compostable materials. Proud of my people for running a sustainable business.